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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Vegetable Kingdom: The Abundant World of Vegan Recipes
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]