Maple Fudge

Coming up at OMP!  

Thurs, 6/13 at 6:30 at Arlington Central Library: Celebrate the final event in the James Baldwin's Centennial Arlington Reads author series with author George M. Johnson and Librarian Juliane Weight in conversation about Johnson's memoir manifesto, ALL BOYS AREN'T BLUE
Mon. 6/17 at 6:30 at SHIRLINGTON LIBRARY: Author Alice Faye Duncan discusses OPAL LEE AND WHAT IT MEANS TO BE FREE--the true story of the Grandmother of Juneteenth

Due to the summer heat, we recommend chocolate purchases for in-store pickup only. We recommend against shipping as we would hate for your delicious chocolate to arrive melted and possibly ruined (sob).

Our recipe for fudge starts with the freshest ingredients like Vermont butter, milk, and creamy chocolate. We always make our fudge in small batches to ensure a sweet, velvety-smooth gourmet confection every time. Two delicious flavors including maple - made with real Vermont Maple Syrup – and chocolate (8 oz).


Maple Fudge- Ingredients: Sugar, chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), marshmallow cream (corn syrup, sugar, dried egg white, vanillin), pure maple syrup, evaporated milk, (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, vanilla, salt. Contains MILK, SOY and EGG. Processed on shared WHEAT equipment.

Milk Chocolate
Out of Stock