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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List On Our Shelves Now	Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Add to Wish List On Our Shelves Now	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Add to Wish List On Our Shelves Now	Crying in H Mart: A Memoir (Paperback) By Michelle Zauner $17.00 Add to Wish List On Our Shelves Now
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List On Our Shelves Now	The Best American Food Writing 2022 (Paperback) By Sohla El-Waylly, Silvia Killingsworth $17.99 Add to Wish List On Our Shelves Now	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now	Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 Add to Wish List Available from Our Distributor (Not in Store)
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $30.00 Add to Wish List Available from Our Distributor (Not in Store)	Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (Hardcover) By Gordon Ramsay $32.00 Add to Wish List Available from Our Distributor (Not in Store)	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List Available from Our Distributor (Not in Store)	The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover) By Nadia Caterina Munno, Katie Parla (With) $29.99 Add to Wish List Available from Our Distributor (Not in Store)

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