Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover)

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Description


"Guru of Persian cooking." Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC. Consults with restaurants around the world. Member of Les Dames d'Escoffier.


Product Details
ISBN: 9781933823959
ISBN-10: 193382395X
Publisher: Mage Publishers
Publication Date: November 2nd, 2018
Pages: 728
Language: English