The Best American Food Writing 2022 (Paperback)

The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image

The Best American Food Writing 2022 (Paperback)

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York. 
Product Details ISBN: 9780063254411
ISBN-10: 0063254417
Publisher: Mariner Books
Publication Date: November 1st, 2022
Pages: 256
Language: English
Series: Best American

“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019